It's been a couple of weeks since I posted last and wanted to give you an update on what's been going on in my life.
On February 10th, I went to a vegan bake-off contest. The event was sold out which is a win for vegan cooking. I will say it was a little disheartening to be one of the very few persons of color there as contestants and patrons. I intend to contact the organizers and encourage them to broaden their advertising, which I attribute to the lack of diversity in the crowd.
I will start off by saying that I admire anyone who puts themselves out there to be judged by total strangers. Cooking is such a personal endeavor that the idea of comparing your cooking to someone else is a little weird.
However...
There were 20 contestants with a variety of desserts.Some of the desserts were really good. Some tasted like agave sweetened saw dust. I had a Cinnamon Maple cupcake that blew my mind and a raw vegan cheesecake that I got two helpings of. Just be careful of the cookies. And desserts that look like crap rolled in dough and sprinkled with chocolate chips. All in all, for a $15 ticket, I got my monies worth of sweets.
The NYC Vegetarian Festival is happening the first weekend in March. I caught a Living Social deal and got tickets for both days. I have gone to this festival the last two years and really enjoy myself. Of course I see the Who's Who in veggie health and wellness. I usually go to score products on the cheap. I got me some bomb-ass pickled peppers and coconut oil for about 60% off retail last year. Plus, it serves as an opportunity to network with people and organizations interested in sustainability, food justice and food security issues. I write a post about that another time.
This Saturday, I'm going to see Sankofa, a dance production by MUV (Movement for the Urban Village). I know the director of this small dance company (we take yoga together) and she is such a dynamic woman. Dance is my favorite artistic style, so anytime I can see a dance production I take full advantage. And indie companies are putting on some of the best works I have in some time. I encourage you to support small, independent companies of all stripes to keep the universal creative juice flowing.
Blessed be...
Thursday, February 21, 2013
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Agave flavored saw dust? That's one way to get your fiber! Looking forward to hearing about the dance show.
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